As urea nitrogen is the byproduct of proteins, tight control of protein consumption of proteins is an important part in lowering high blood urea nitrogen levels. high-protein foods include red meat, poultry, fish and dairy.. If the kidney function is improvedmore urea nitrogen will be removed from the body, thus the bun level can decrease. three alkaline vegetables��chinese cabbage, carrot and potato. they can help alkalize urine and reduce the side effects of high blood urea nitrogen.. Blood urea nitrogen (bun) level in your blood is an indicator of kidney function. urea is produced as by-product in the liver when protein is metabolized. ayurvedic treatment and dietary changes are helpful in reducing bun level. dietary changes to lower blood urea. so you can reduce your protein intake to lower your blood urea. avoid.
Blood urea nitrogen (bun) is a product of protein, normally, the extra blood urea nitrogen should be discharged out of the body by the healthy kidneys. here, nephrologist who work in shijiazhuang kidney disease, china suggest the following herbs which can lower urea nitrogen level.. A blood urea nitrogen (bun) test is used to determine the amount of urea nitrogen, or waste product, in your blood. high bun levels can be a sign that your kidneys aren't functioning properly, or they could indicate a serious illness, injury, dehydration, or excessive protein intake.. Blood urea nitrogen, or bun, is the waste by-product of metabolized protein. the ammonia your liver produces during protein breakdown contains nitrogen. the nitrogen combines with carbon, hydrogen and oxygen in your body and forms urea, which then travels from your liver to the kidneys by way of your bloodstream..
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