Thermofun � everyday basics � shredded chicken using your thermomix to create amazing dishes is awesome, but what about everyday essentials?! shredded chicken is a staple in our fridge and freezer.. Shredded chicken is handy to keep in the fridge. great to add to any salad, sandwich, wrap, quiche etc. the chicken can be marinated prior to cooking, suggestions would be garlic, honey soy, paprika etc. Cooking. i always cook my chicken using the butterfly attachment. after 5-10 mins i stop the machine and scrape the chicken off the butterfly with the spatula and continue on with the cooking process with the butterfly still in place..
You can shred one to two chicken breasts at a time. just chop into about three pieces. great idea to do with smoked chicken, especially if you are going to freeze it as the shredded chicken defrosts very quickly.. Having the chicken already cooked and shredded in the fridge is a healthy option for school lunch boxes, makes making sandwiches a breeze and is budget friendly! i have poached and shredded chicken in a variety of ways over the past few months, below i will share with how to do it on the stove top and steaming in the thermomix..
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